Measure the product first
Record the product's length, width and height, including any accessories or protective inserts. Include weight and whether the item is fragile.
Internal and external box dimensions are not the same. Make clear which measurements you are supplying and request a suitable structure.
Think beyond the shelf
Packaging may need to survive storage, transport and customer handling as well as look good on display. Describe how it will be packed, stacked and delivered.
Food packaging requires application-specific assessment. State whether food contacts the packaging directly and ask the team to confirm material suitability.
Match structure and finish
Folding boxes, kraft mailers and presentation boxes serve different purposes. Share reference examples and your preferred opening style, inserts and finishes.
Request a quotation with dimensions, quantity, artwork and any special requirements so material and production options can be assessed together.
